Korean Fusion Chicken Burrito
Ingredients
- 6 cloves garlic, minced
- 2 tablespoons Korean chile paste (gochujang)
- 1 tablespoon soy sauce
- 2 teaspoons white sugar
- 1 teaspoon sesame oil
- 2 (10 ounce) cans chicken chunks, drained
- 4 (10 inch) flour tortillas
- 2 tablespoons vegetable oil
- 2 teaspoons butter, softened
- 1 cup fresh cilantro leaves
- 0.5 cup chopped kimchi, squeezed dry
- 2 tablespoons shredded sharp Cheddar cheese
- 1 tablespoon salsa
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