Seared Tuna with Soy and Red Chiles
Ingredients
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon dried red pepper flakes
- 1/2 cup canned low-sodium chicken broth or homemade stock
- 4 tuna steaks, about 1-inch thick (about 2 pounds in all)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons cooking oil
- 1 teaspoon sesame oil
- 1 scallion including green top, chopped
- 3 garlic cloves, minced
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