Ingredients
- 4 ounces ahi tuna, cut into small dice
- 1/4 cup chopped scallions
- 3 tablespoons chili oil
- 1 tablespoon sesame oil
- 1 tablespoon black sesame seeds
- 1 tablespoon toasted white sesame seeds
- 1 pinch smoked Spanish paprika
- Salt
- 4 ounces unsalted butter, melted
- 3 sheets filo dough
- 2 tablespoons Dijon mustard
- 1/4 cup shaved red onions
- 5 to 7 sprigs fresh cilantro, torn
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