Pauls Savoreux: Salami and Cornichon with Dijon Butter

Paul's Savoreux: Salami and Cornichon with Dijon Butter

Paul's Savoreux: Salami and Cornichon with Dijon Butter

By French Revolution Food
7 minutes

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Details
  • Servings:   4
  • Calories:   199
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 70 grams of sliced salami
  • 4 cornichons, cut in thirds horizontally
  • 1 tablespoon of butter, room temperature
  • ¼ teaspoon of dijon mustard
  • 4 crusty french rolls
Instructions

Paul's Savoreux: Salami and Cornichon with Dijon Butter serves 4 original recipe by French Revolution Food.

View original preparation instructions

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