Easy and Delicious Black Olive Tapenade
Ingredients
- 1 1/2 cup Kalamata olives, pitted
- 1/2 teaspoon Dijon mustard
- 1 anchovy filet
- 1 tablespoon drained capers
- 1 garlic clove, chopped
- 1/4 cup olive oil
- 1 tablespoon minced Italian parsley
- 1 tablespoon minced chives
- Salt and pepper to taste
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