Apricot and Molasses Glazed Pork Tenderloin
Ingredients
- For the Pork
- 2 1 pound Pork Tenderloins
- 4 cups Water
- 4 cups Ice
- 3 tablespoons Molasses
- 3 tablespoons Honey
- 1 head of Garlic
- 8 sprigs Thyme
- 10 Peppercorns
- 1/2 teaspoon Mustard Seeds
- 2 Bay Leaves
- 1/2 cup Kosher Salt
- 1/4 cup Sugar
- For the Glaze
- 1/4 cup Apricot Preserves
- 1/4 cup Molasses
- 1/4 cup Dijon Mustard
- 1 tablespoon Olive Oil
- Salt (to taste)
- Pepper (to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments