Ingredients
- 4 large eggs
- 1 tbsp. Dijon mustard
- 2 tsp. Dijon mustard
- 1 tbsp. packed finely chopped fresh sage
- 2 tsp. packed finely chopped fresh sage
- 8 bone-in pork chops
- 2 c. plain dried breadcrumbs
- Coarse salt
- ground pepper
- ¼ c. unsalted butter
- ¼ c. vegetable oil
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