Relish Tray With DIY Eggs
Ingredients
- 1/2 bunch dill, large stems removed, divided
- 6 teaspoons coriander seeds, divided
- 6 teaspoons fennel seeds, nigella seeds, or mustard seeds, divided
- 2 Fresno chiles, thinly sliced
- 2 1/2 cups thinly sliced vegetables (such as fennel, scallions, celery, peeled carrots, and/or peeled beets)
- Kosher salt
- 2 cups apple cider vinegar
- 1/3 cup light agave nectar
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 teaspoons ground turmeric
- Pinch of cayenne pepper
- 8 large eggs, room temperature
- 8 ounces black Cerignola olives
- 1 cup smoked almonds
- Flaky sea salt
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