Ingredients
- 1/4 cup wheat germ, preferably toasted
- 1/2 cup seedless raisins
- 1/2 teaspoon salt
- 1 cup whole wheat pastry flour
- 1/2 cup evaporated cane juice sugar
- 1/2 cup toasted pecans, finely chopped
- 4 tablespoons (1/2 stick) butter, softened
- 3 tablespoons canola oil
- 1 cup quick cook or old-fashioned rolled oats
- 3/4 teaspoon baking powder
- 1 egg
- 2 teaspoons vanilla extract
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