Banh Mi Tacos
Ingredients
- One 5-pound pork shoulder
- Salt and freshly ground black pepper
- 1 cup sugar
- 1 cup rice vinegar
- 1 cup white vinegar
- Pinch salt
- 3 cups finely grated carrots
- 3 cups finely grated daikon
- 3 2/3 cups hoisin sauce
- 1 4/5 cups oyster sauce
- 1 1/2 cups brown sauce, such as HP Sauce
- 5 tablespoons chopped ginger
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon Sriracha
- 3 cloves garlic, chopped
- 1 cup chopped green onions
- Sesame seeds
- 50 corn tortillas
- Lime wedges, for serving
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