Ingredients
- 1 tbsp. soy sauce
- 1 tsp. white vinegar
- extra-virgin olive oil
- 1 tbsp. jerk seasoning
- 1 tbsp. brown sugar
- kosher salt
- Freshly ground black pepper
- 1 1/2 lb. chicken breast, cut into 2" pieces
- 8 corn tortillas
- 2 c. Shredded cabbage
- 1 c. salsa verde
- 1/2 c. Chopped cilantro
- 1/4 c. heavy cream
- 11/2 c. shredded Mexican cheese blend
- 2 limes, cut into wedges
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