Jerk Turkey Legs

Ingredients

• 1 1/2 cups (about 1 medium onion) white onion, roughly chopped
• 8 scallions , chopped (about 2/3 cup)
• 1/2 cup apple cider vinegar
• 10 medium garlic cloves
• 4 Scotch bonnet chiles , stemmed and seeded, if desired
• 6 tablespoons whole allspice berries , divided
• 1 (4-inch) piece fresh ginger , peeled and roughly chopped (about 1/4 cup)
• 1/4 cup fresh thyme leaves
• 2 tablespoons fine sea salt
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons black peppercorns
• 2 (2 1/4-pound) turkey leg quarters or 6 (12-ounce) bone-in, skin-on turkey thighs, patted dry
• Fresh bay branches with leaves (about 6 ounces), cut into 1 1/2-foot pieces (see Note)
• 2 tablespoons vegetable oil
• 1 1/2 cups plus 2 tablespoons unsalted turkey stock or chicken stock, divided
• 2 teaspoons cornstarch
• 3 tablespoons barbecue sauce
• 1/4 teaspoon sea salt
• Jamaican rice and peas and maduros , for serving
• Chopped fresh parsley , for garnish

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