Fig Blue Cheese and Bacon Salad with Fried Shallots recipes

Fig, Blue Cheese, and Bacon Salad with Fried Shallots

Fig, Blue Cheese, and Bacon Salad with Fried Shallots


30 minutes

Details
  • Servings:   4
  • Calories:   367
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons champagne vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 tablespoon honey
  • 1/4 cup olive oil
  • salt and pepper, to taste
  • 5 slices bacon
  • 1 large shallot, sliced into thin rings
  • 6 ounces (1 bag) mixed baby greens
  • 8 ounces fresh figs, halved
  • 1/4 cup blue cheese crumbles
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