Pescabrat
Ingredients
- 1 pound skinless salmon, cod or other firm flaky fish
- 8 ounces sea scallops
- 1 tablespoon dried tarragon
- 1 teaspoon mustard powder
- 1 teaspoon kosher salt
- 3 egg whites
- Oil, for brushing grill
- 6 potato buns
- Malt vinegar, mustard or mayonnaise, for serving
Instructions
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