Sandys Baked Beans
Ingredients
- 2 28-oz. cans pork and beans
- 1 1⁄2 cups light brown sugar
- 1 cup ketchup
- 1⁄2 cup yellow mustard
- 1⁄2 cup molasses
- 1⁄4 cup juice from a jar of sweet dill pickles
- 1 small yellow onion, thinly sliced
- 4 strips bacon, halved crosswise
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