Grilled Asparagus With Caper Cornichon Vinaigrette
Ingredients
- 3 large eggs
- 1 tablespoon white-wine or Champagne vinegar
- 1 tablespoon country-style Dijon mustard
- ¾ teaspoon sugar
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 tablespoons capers, drained and coarsely chopped
- 2 tablespoons finely chopped small cornichons (about 6)
- 2 teaspoons fresh thyme leaves
- Kosher salt and freshly ground pepper
- 1 pound asparagus, trimmed
Instructions
Grilled Asparagus With Caper-Cornichon Vinaigrette serves 6 original recipe by Martha Stewart.
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