Goats cheese pear candied pecan salad
Ingredients
- 100g pecans
- 2 tbsp soft brown sugar
- 1 tbsp maple syrup
- 2 red-skinned pears cut into long, thin strips (use a spiralizer, or julienne them)
- 100g wild rocket
- 4 x 35g rounds of goat's cheese
- 1 tsp mustard powder
- 2 tbsp white wine vinegar
- 4 tbsp extra virgin olive oil
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