Venison with Apple and Daylily Jelly

Venison with Apple and Daylily Jelly

Venison with Apple and Daylily Jelly

By Food Network
16 minutes

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Details
  • Servings:   1
  • Calories:   323
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 teaspoon thinly sliced tarragon
  • 1 teaspoon Apple and Daylily Jelly
  • 1 teaspoon Dijon mustard
  • 8 ounces venison fillet
  • Salt and pepper
  • 1 teaspoon butter
Instructions

Venison with Apple and Daylily Jelly serves 1 original recipe by Food Network.

View original preparation instructions

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