Cranberry Orange Almond Cream Scones
Ingredients
- 2- 1/4 cups all-purpose flour
- 1/4 cup finely ground toasted almonds
- 3/4 cup sugar
- 2- 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/2 cup butter, cold, cut into pieces
- 2 large eggs
- 1/2 cup heavy cream
- 1 tablespoon orange juice (fresh squeezed)
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/8 teaspoon Fiori Di Sicilia (King Arthur Flour)
- 1/2 cup dried cranberries
- TOPPING:
- 2 tablespoons heavy cream
- 2 tablespoons finely ground toasted almonds
- 1 tablespoon vanilla sugar
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