Marinated Wild Alaskan Salmon and Avocado Salad with Watercress recipes

Marinated Wild Alaskan Salmon and Avocado Salad with Watercress recipes

Marinated Wild Alaskan Salmon and Avocado Salad with Watercress recipes


4 hours

Details
  • Servings:   4
  • Calories:   882
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Ingredients
  • 1 cup cider vinegar
  • 2 tablespoon dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon minced garlic
  • ¼ cup canola oil (or other mild flavored oil)
  • ½ cup extra-virgin olive oil
  • 1 pinch each kosher salt & black pepper, plus more to taste
  • 1 pound wild alaskan salmon cut into 1-inch cubes
  • 3 hass avocados
  • 1 lemon, juice only
  • 2 cup loosely packed trimmed watercress
  • 1 cup loosely packed cilantro leaves
  • 2 teaspoon minced chives
  • 1 teaspoon whole mustard seeds, or to taste
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