Bacon Apples and Dill BAD Sandwich

Bacon, Apples, and Dill (B.A.D. Sandwich)

Bacon, Apples, and Dill (B.A.D. Sandwich)

By Food Network
5 hours 10 minutes

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Details
  • Servings:   12
  • Calories:   378
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 1 (1/8-ounce) slab fresh pork belly
  • 2 cups extra-virgin olive oil
  • 3 cloves garlic, skins on
  • 6 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons pickling spices (or a mix of coriander, mustard seed, turmeric, and salt)
  • 2 tablespoons chopped fresh dill
  • 1 cup vinegar
  • 1 cup apple cider
  • 3 tablespoons sugar
  • 1 Honeycrisp apple
  • 1 jalapeno
  • Salt and freshly ground black pepper
  • 1 ciabatta sandwich roll
  • 2 tablespoons grainy mustard
  • 1 handful mustard greens
Instructions

Bacon, Apples, and Dill (B.A.D. Sandwich) serves 12 original recipe by Food Network.

View original preparation instructions

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