Ingredients
- 500g pack dried haricot beans
- 2 onions roughly chopped
- 2 celery sticks, roughly chopped
- 2 carrots roughly chopped
- 2 tbsp Dijon mustard
- 2 tbsp light muscovado sugar
- ½ tbsp black treacle or molasses
- 2 tbsp tomato purée
- 800g piece pork belly
- handful parsley roughly chopped
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