Creamy Maple Dijon Chicken Cutlets
Ingredients
- 1 pound chicken cutlets
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- ¼ cup finely chopped red onion
- ¼ cup cider vinegar
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons pure maple syrup
- Chopped parsley for garnish
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