Asparagus with Egg Sauce Boschetti

Asparagus with Egg Sauce Boschetti

Asparagus with Egg Sauce Boschetti

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3 hard-boiled eggs, very finely chopped
  • 3/4 teaspoon Dijon-style mustard
  • 9 tablespoons thick mayonnaise
  • 2 tablespoons vinegar (white wine vinegar)
  • 1 pound asparagus, cooked
Instructions

Asparagus with Egg Sauce Boschetti serves 6 original recipe by Food Network.

View original preparation instructions

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