Eyesight Sharpening Trout with Orange Sauce and Veggie Hash
Ingredients
- 1 box (10 oz) whole wheat couscous (we like hodgson mill)
- 2 tbsp olive oil
- 2 cloves garlic, sliced
- 1 sm sm bunch collard greens (about 1 lb), stemmed and sliced
- 8 oz brussels sprouts, trimmed and quartered
- 4 oz green beans, trimmed and cut into 1/2" pieces
- 1 tbsp unsalted butter
- 4 skin-on trout fillets (about 4 oz each)
- 2 med navel oranges
- 1 sm shallot, minced
Instructions
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