Aubergine pickle
Ingredients
- 3 onions chopped
- 100g chunk ginger peeled and finely chopped
- 2 tbsp vegetable oil
- 1 tbsp yellow mustard seed
- 1 tbsp ground cumin
- 10 curry leaves
- 3 tbsp tomato purée
- 3 tbsp tamarind paste from a jar
- 1kg aubergine diced
- 150g raisin
- 200g soft light brown sugar
- 250ml malt vinegar
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