Dill and Lemon Deviled Eggs recipes

Dill and Lemon Deviled Eggs recipes

Dill and Lemon Deviled Eggs recipes

By Closet Cooking
30 minutes

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 2 tablespoons dill (chopped)
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • salt
  • pepper
Instructions

Dill and Lemon Deviled Eggs recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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