Italian Beef
Ingredients
- 4 ounces dried basil
- 2 ounces dried oregano
- 1 ounce black pepper
- 1 ounce garlic powder
- 1 ounce onion powder
- 1/2 ounce kosher salt
- 1 quart beef stock
- One 6- to 7-pound eye-of-round beef roast, trimmed
- 5 ounces beef base
- 2 ounces black pepper
- 8 cloves garlic
- 3 celery stalks, chopped
- 2 bay leaves
- 2 large onions, with skins, chopped
- Hoagie rolls, for serving
- 1 quart hot or mild giardiniera, for serving
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