Crostini with Crushed Eggs and Salted Anchovies
Ingredients
- 8 large eggs, room temperature
- 4 slices large country-style bread
- ¼ cup olive oil, plus more for serving
- 1 garlic clove, halved
- 2 tablespoons Dijon mustard
- 1 tablespoon crème fraîche or sour cream
- Flaky sea salt
- Freshly ground black pepper
- 8 salt-packed anchovy fillets, rinsed, patted dry
- Watercress leaves with tender stems (for serving)
Instructions
Crostini with Crushed Eggs and Salted Anchovies serves 8 original recipe by Bon Appetit.
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