Buttermilk Fried Chicken
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 4 boneless, skinless chicken thighs (about 1 pound)
- 1 cup (140 grams) all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking powder
- 1 cup (240 milliliters) buttermilk
- 1 egg
- 4 cups vegetable, canola, or peanut oil, for frying
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