Fried Apple Pies

Ingredients

• 2½ cups (313 g) all-purpose flour, plus more for surface
• 1 tsp. baking powder
• ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 3 Tbsp. chilled unsalted butter, cut into ½" cubes
• 3 Tbsp. chilled vegetable shortening, cut into ½" pieces
• 1 large egg
• 4½ oz. unsulfured dried apples (about 2 cups)
• 2 cups unfiltered apple cider
• 2 Tbsp. plus 1½ tsp. (packed) light brown sugar
• 1 tsp. finely grated lemon zest
• ¼ tsp. ground cinnamon
• Vegetable oil (for frying; about 11 cups)
• Powdered sugar (for dusting)
• Special Equipment: A deep-fry thermometer

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