Easy chicken leek pot pies
Ingredients
- 25g butter
- 3 leeks washed and sliced
- 350g tub fresh cheese sauce
- ½ bunch chives snipped
- 200g cooked chicken torn
- 3 tbsp milk
- 1 tbsp Dijon mustard
- 320g pack shortcrust pastry
- plain flour for dusting
- 1 large egg beaten
- green veg to serve (optional)
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