Crispy Chicken Thighs With Asparagus Bacon Potatoes
Ingredients
- 6 tablespoons kosher salt, plus more to taste
- 1 tablespoon extra-virgin olive oil
- 4 chicken thighs
- 1 pinch freshly ground black pepper
- 1 pound golf ball–sized red potatoes
- 1 pound asparagus, fibrous ends trimmed
- 4 thick slices bacon, roughly chopped into ¾-inch pieces
- 2 garlic cloves, minced
- 1 pinch red pepper flakes
- 1 lemon, juiced
- 2 teaspoons Dijon mustard
Instructions
Crispy Chicken Thighs With Asparagus, Bacon & Potatoes serves 4 original recipe by Food52.
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