Potatoes with Gruyere and Dijon

Potatoes with Gruyere and Dijon

Potatoes with Gruyere and Dijon

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   369
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 pounds starchy potatoes, peeled and sliced 1-inch thick
  • 1/2 to 2/3 cup milk or half-n-half
  • 1 1/2 cups shredded Gruyere cheese
  • 1 rounded tablespoon Dijon mustard
  • Salt and pepper
Instructions

Potatoes with Gruyere and Dijon serves 4 original recipe by Food Network.

View original preparation instructions

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