Classic Boston Baked Beans
Ingredients
- 2 pounds dried pinto or navy beans
- 1 large onion (about 1 pound), peeled, halved and sliced
- 4 canned plum tomatoes, seeded and crushed
- 2 dried bay leaves
- 1 tablespoon plus 1 teaspoon dry mustard
- 12 whole cloves
- ½ cup packed dark-brown sugar
- 1 tablespoon plus 1 teaspoon coarse salt, plus more for serving
- ½ teaspoon freshly ground black pepper, plus more for serving
- ½ cup unsulphured molasses
- 12 ounces salt pork, sliced
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