Chicory Salad with Bacon Crispy Potatoes and Fried Egg

Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg

Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   548
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 1/2 lb sliced bacon, cut crosswise into 1/2-inch pieces
  • 1 1/2 lb boiling potatoes
  • 3 tablespoons finely chopped shallot
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 4 large eggs
  • 1/2 tablespoon vegetable oil
  • 1/2 lb chicory (curly endive), chopped (6 cups)
Instructions

Chicory Salad with Bacon, Crispy Potatoes, and Fried Egg serves 4 original recipe by Epicurious.

View original preparation instructions

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