Ingredients
- 2 15 oz. cans pinto beans, drained
- 2 Andouille sausages (precooked), diced
- 1 small onion, chopped
- 1/4 cup ketchup
- 1/4 cup real maple syrup
- 2 tablespoons molasses
- 1 teaspoon Worcestershire sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon ground mustard
- salt and pepper to taste
- enough chicken stock to cover beans (~2 cups)
Personal Notes
Organization Tags
Comments