Savory and Sweet Baked Beans

Savory and Sweet Baked Beans

Savory and Sweet Baked Beans


Serves 8

Details
  • Servings:   8
  • Calories:   210
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 15 oz. cans pinto beans, drained
  • 2 Andouille sausages (precooked), diced
  • 1 small onion, chopped
  • 1/4 cup ketchup
  • 1/4 cup real maple syrup
  • 2 tablespoons molasses
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon white wine vinegar
  • 1 teaspoon ground mustard
  • salt and pepper to taste
  • enough chicken stock to cover beans (~2 cups)
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