Green Bean Salad With Lemon and Dill
Ingredients
- 1 1/2 pounds fresh green beans
- 3 tablespoons fresh dill , minced
- 3 tablespoons red onion , minced
- 1 1/2 tablespoons D ijon mustard
- 1 1/2 tablespoons olive oil
- Zest of 1 lemon
- Juice from 1/2 lemon (about 1 1/2 tablespoons )
- 1 tablespoon plus 1/2 teaspoon kosher salt , divided
- 1 teaspoon freshly ground black pepper
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