Grilled Pork Chops with Plums Red Onions and Arugula
Ingredients
- 2 8- to 10-oz. boneless pork chops, halved lengthwise to make 4 chops
- 1/2 c. plus 1 tbsp. red wine vinegar
- 4 tbsp. extra-virgin olive oil, divided
- 4 plums, thinly sliced
- 1/2 red onion, thinly sliced
- 1 tbsp. balsamic vinegar
- 2 tbsp. brown sugar
- kosher salt
- Freshly ground black pepper
- 1 tsp. Dijon mustard
- 6 c. baby arugula
- Fresh thyme leaves, for garnish
Instructions
Grilled Pork Chops with Plums, Red Onions, and Arugula serves 4 original recipe by Delish.
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