Orange Chutney
Ingredients
- 12 oranges
- Kosher salt, to coat
- 1/2 cup of salt
- 1 cup of sugar
- 1 1/2 cups of white wine vinegar
- 1/2 quart of orange juice
- 1 cup of dates
- 1/2 tablespoon mustard seed, whole
- 1 1/2 dried red chilis, whole
- 1 tablespoon mustard oil
- 1 tablespoon cumin
- 1/2 tablespoon aleppo pepper
- 1 1/2 tablespoons ginger, chopped
- 1 1/2 tablespoons garlic, chopped
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