Asparagus and Gruyere Tart

Asparagus and Gruyere Tart

Asparagus and Gruyere Tart


Serves 4

Details
  • Servings:   4
  • Calories:   366
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 sheet puff pastry (thawed according to the packages directions)
  • 2 tablespoons honey dijon mustard
  • 2 cups gruyere (grated)
  • 1 pound asparagus (cleaned and trimmed)
  • salt and pepper to taste
  • 1 tablespoon olive oil
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