Pan Seared Steaks with Red Wine Pan Sauce Recipe
Ingredients
- 4 steaks, 1 1/2 to 1 3/4 inches thick, about 8-ounces each (see note)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 4 sprigs thyme
- 1 shallot, sliced thin
- 1 shallot, finely minced
- 1 cup low-sodium chicken broth
- 1 cup dry red wine
- 1 tablespoon Dijon mustard
- 1 tablespoon minced parsley
- 2 tablespoons unsalted butter
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
Pan-Seared Steaks with Red Wine Pan Sauce Recipe serves 4 original recipe by Serious Eats.
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