Melty Braised Cabbage with Bacon and Pecans
Ingredients
- 8–10 slices thick-cut bacon (12 oz.), coarsely chopped
- 1 medium head green cabbage (2 lb.), cored and cut into 8 wedges
- 2 large carrots, trimmed, cut into ¼-in. rounds
- 1 large yellow onion, thinly sliced
- ¼ cup apple cider vinegar
- Kosher salt and freshly ground black pepper
- 2 Tbsp. unsalted butter
- Coarsely chopped toasted pecans, for garnish
- Finely chopped chives, for garnish
- Grainy mustard, for serving
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