Debs Minestrone Soup
Ingredients
- 2 cups carrots, diced
- 1 stalk celery diced
- 1/4 cup chopped onion
- 1 small zucchini diced
- 8 cups vegetable broth
- 15 ounce can Muir Gien tomato basil soup
- 15 ounce can Annies Organic Medium Vegan Chili
- 15 ounce can organic vegetarian chili beans (combo of pinto,
- 10 ounce can Rotel Tomatoes
- 4 tablespoons Tomato paste
- 1 cup frozen peas
- 1 1/2 tablespoons Agave nectar
- 3/4 teaspoon dried oregano
- 1 tablespoon Spike
- 2 teaspoons sea salt
- 1/2 cup chopped fresh basil
- 2 cups whole grain fusilli pasta (spirals)
- Daiya Vegan Mozzarella for garnish
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