Ingredients
- 1⁄2 cup dry white bean
- 7 cups water, boiling
- 8 chicken bouillon cubes
- 1 (14 1/2 ounce) candiced and peeled tomatoes
- 1⁄2 cup shredded cabbage
- 1⁄2 cup chopped onion
- 2 carrots, sliced
- 2 celery ribs, chopped
- 2 tomatoes, chopped
- 1 potato, diced
- 1 tablespoon dried parsley flakes
- 1 garlic clove, crushed
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon ground black pepper
- 2 ounces spaghetti
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