Winter Minestrone recipes
Ingredients
- 2 tablespoons olive oil
- 1 1/4 cup coarsely chopped white onions
- 3 cloves garlic minced
- 2 1/2 cups butternut or acorn squash peeled and cubed
- 3 stalks celery diced
- 3/4 cup carrots peeled and diced
- 3 cups potatoes unpeeled and cut into 1″ cubes
- 1 1/4 teaspoons dried oregano
- 2 1/4 teaspoons salt
- 3/4 teaspoon ground black pepper
- 6 cups water
- 4 cups chopped kale
- 1 15-ounce can cannellini beans drained and rinsed
- grated parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments