Ingredients
- 1 lb beef stew meat, cut into 1/2-inch cubes
- 1 can (28 oz) diced tomatoes, undrained
- 1 medium onion, chopped
- 2 tbsp minced dried parsley
- 2-1/2 tsp salt , optional
- 1-1/2 tsp ground thyme
- 1 beef bouillon cube
- 1/2 tsp pepper
- 6 cups water
- 1 medium zucchini, halved and thinly sliced
- 2 cups chopped cabbage
- 1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
- 1 cup uncooked elbow macaroni
- 1/4 cup grated parmesan cheese , optional
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