Ingredients
- 2 lbs stewing beef, cut into bite-size pieces
- 8 -10 cups water
- 1 onion, chopped
- 1 garlic clove, minced
- 2 cups whole canned tomatoes or 2 cups stewed canned tomatoes
- 1 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon marjoram leaves
- 1⁄4 teaspoon ground pepper
- 2 -3 carrots, sliced
- 1 -2 zucchini, sliced
- 1 (15 1/2 ounce) canned kidney beans, drained
- 1⁄2 cup alphabet pasta, uncooked
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