Mark Bittmans Minestrone recipes
Ingredients
- 1⁄4 cup olive oil and more for garnish
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 medium celery stalk, chopped
- salt
- black pepper
- 2 large potatoes, peeled and cut into 1-inch chunks
- 1 cup chopped fresh tomatoes
- 1 medium zucchini, cut into 1-inch pieces
- 1 bunch kale or escarole, chopped
- 1 cup canned cannellini beans, drained
- 1⁄2 cup freshly grated Parmesan cheese
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