Ingredients
- 1⁄4 cup olive oil
- 1⁄2 onion, chopped into small dice
- 2 garlic cloves, minced
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon pepper, freshly ground
- 1⁄2 lb chicken breast, cut into 1/2 inch pieces
- 1⁄2 lb Italian sausage
- 2 medium carrots, diced
- 2 celery ribs, diced
- 6 cups chicken stock
- 1 (15 ounce) can cannellini beans
- 4 sun-dried tomatoes, minced (use the oil packed variety)
- 1 bay leaf
- 1⁄2 teaspoon dried thyme
- 2 teaspoons kosher salt
- 8 ounces orzo pasta (any small pasta shape will work)
- 8 tablespoons pesto sauce (optional)
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